As they walked toward the restaurant, the location and name of which was presently unknown to Skyla, she was surprised by the ease with which the conversation seemed to flow between the two of them. Yes, they were making banal small talk, which she usually detested. With Zachary, though, it seemed different somehow. Their conversation did not seem quite so irritating as it would have with anyone else. Perhaps it had to do with his aristocratic air and the way in which he held himself. Or perhaps it was due to the fact that she still had stars in her eyes, her giddy inner sixteen-year-old still in awe of what was transpiring. Whatever the reason, she was glad that so far, there was very little awkwardness in their interaction.
When they arrived, Zachary held the door open for her so she could enter the restaurant first. She shot him a small smile as she stepped inside, her eyes quickly glancing around the place. It was unlike any place she had ever been before, as her meager Ministry salary would not permit her to frequent a place such as this, and she was not privy to the lavish dinners the Ambassador sometimes attended. The restaurant was unusually quiet, the normal chatter of the patrons curiously muffled. It didn’t take Skyla long to conclude that this was probably as a result of enchantments. She wondered what type of establishment this was, exactly, but kept her mouth shut. It was likely that Zachary would not thank her for her curiosity, and she didn’t need or want to antagonize him at this juncture. He was, after all, being extremely generous to her. She was determined to ride this train for as long as she could, for she was interested to see where they would end up.
After he finished exchanging pleasantries with the maitre d’, she followed them outside to the table that Zachary had commandeered for them. Skyla had noticed the other people waiting to be seated, and she was conscious of what had passed between her companion and the maitre d’ just a moment ago. Power and privilege had its perks, as she well knew. Taking her seat, she picked up the wine list and studied it, listening with half an ear as Zachary placed his wine order. “Why don’t we order a bottle of what you’re having?” she suggested, turning to the maitre d’ and confirming her order with a brief nod. Skyla was normally a red wine drinker, but a white wine felt more appropriate for the time of day and the weather.
As the maitre d’ left to see about filling their wine order, she shifted in her seat, leaning in Zachary’s direction. “What do you suggest?” she asked, keeping her voice low as she gestured toward the menu for emphasis. When she was in Paris due to her work travels, most of her meals consisted of whatever she picked up at the local market on that particular day. Rarely did she dine out, and if she did, it was usually at a place that was not quite so upscale. She also was not a food connoisseur, preferring to keep her dietary choices simple whenever possible.
Shortly after the maitre d’ left, a new wizard approached their table, their bottle of wine and two empty glasses on a tray that levitated gently next to him. With a flick of his wand, their glasses floated down onto the table in front of them. Another flick of his wand caused the bottle to pour a measure into each of their glasses before settling onto the table within easy reach. The wizard greeted them and introduced himself as Renaud, the sommelier, before launching into an explanation of the wine, including where the grapes were sourced, the year it was bottled, and so on. While he was talking, she glanced surreptitiously over at Zachary, who was doing a very good job of remaining politely attentive as the other wizard spoke. Skyla liked wine, but she didn’t find it particularly interesting in the ways a sommelier would.
Within a minute of Renaud’s departure, a waiter appeared to take their food order. “I’ll have whatever the gentleman is having,” she said - in French - with a wave of her hand as the waiter looked questioningly in her direction. Really. In that moment, she felt completely out of her league, and she attempted to hide her discomfiture by not making any independent decisions about her food or drink. When the waiter finally disappeared to attend to their food order, she reached over and grasped the stem of her wine glass, bringing it to her mouth. She paused to sniff the contents first, then took her first sip. She rolled the wine around in her mouth, appreciating its quality, then swallowed. It was certainly head and shoulders above what she usually drank, even if it was only a white wine. Thus fortified, she set her glass back down on the able, and turned her gaze toward Zachary once more. “So,” she began. Not one to mince words or beat about the bush, she decided to get right down to the point of this tête-à-tête. “What was it that you wanted to ask me about my job?”