Filius nodded, lips curving into a contented smile under his moustache. “A very long time ago,†he clarified, “I went to Paris in nineteen sixty-eight.†He’d wanted to see the birthplace of the International Confederation of Wizards, and also the Mona Lisa. Ultimately, of course, the best thing he’d seen that day had been a bulldog in a beret. Since then, his travels had been mostly academic -- charm development conferences, spellwork seminars, countercurse conventions, sorcery symposiums, and so on.
“Oh, indeed,†he said, grinning toothily; the more time had passed since his days as a duellist, the more surprised people were when he talked about it, and -- consequently -- the more delightful it was to talk about. He plucked the maraschino cherry out of his drink to eat. “I was an athlete, of sorts, before I started teaching. A little like you. Competitive duelling, you know.†It was not quite on the same level as professional Quidditch; it was rather less violent and much better regulated. The uniforms, too, were much less chic, and had been even less so, in 1952.
She leaned forward, elbows on the table, and Filius took a long sip, considering her question. “Mostly the continent,†he said, “I spent a year in Holland for an international competition once, with the entire duelling league, but we mostly toured the U.K. After I left, I travelled more on my own. France, Germany, Rome, Greece -- I was not fluent in either Greek or Italian, so those trips were very brief, but I wanted to see goblins’ cities. I do recommend it, if you have a strong stomach.†Goblin cuisine was not for the squeamish.