Robin helped her to her feet and she shrugged off his thanks for humoring him. She felt better after being off her feet for a couple minutes, and she hadn’t noticed that burning in her knees until it had gone away, but she didn’t go as far as thanking him for taking a rest. “Er,†she said instead, looking down at herself, able to see only the ends of the scarf she was wearing. No, she didn’t want any of it, but-- her hairspray was all over it, that was for sure. “You think?†She thought it was kind of expected of tourists to be as horrible as possible and wasn’t that what she was pretending to be? (A tourist, not horrible). “Yeah, alright.â€
Her scarf-beret combo were a bit overkill but it was all in good fun (plus, she thought she could do a pretty good American accent after spending last summer in New York, if she needed to play the part of a tourist any harder). She bought Robin’s hat, too, and made sure they were both wearing them before they left the gift shop, taking the many stairs back down to the street.
“Food, then,†she agreed. “Just start with, omelette du fromage.†She had learned it from Steve Martin, and later learned that it was kind of nonsense, but that’s what made it funny, wasn’t it? “Escargot, if you’re feeling bold.†Enough butter and it wasn’t really obvious you were eating snails. Or maybe that was the wine that did that. Either way, she had only had it a couple times. She ate while she lived there, but heavy drinking did wonders for her appetite, especially once she cut out all of that quidditch exercise. That wasn’t a fun explanation for anything, though.
Anyway, she didn’t want snails. Steak-frites was probably the least French French food but she couldn’t think of anything else that sounded better than that. And it was pretty standard fare, so she picked a cafe at random. They’d probably pay (literally) for picking a place off Champs-Élysées but such was life as a tourist. The café was hazy with smoke--she certainly missed that about living in Paris--and she led them to a small round table about halfway in. “No omelettes but--†she pulled a menu from the small metal holder and pointed to the steak and fries on the menu. “This is good.â€